Awards View fullsize Silver plate spoon with the milk pitcher. 2013.762.1 View fullsize Silver cup donated by Eastern Ontario Dairymens Association and Creamery Men for the highest scoring butter 1918. View fullsize Wide silver cup donated by E. Gus Porter K.C. M.P. to the best plowman at the West Hastings County Plowing Match 1923 won by Louis B. Wilson. 002.011.0010 View fullsize De Laval Trophy, Canadin Creamery Association, Ontario Season butter grading 200-400 churnings presented by De Laval Co. ltd. Winners 1931 Exeter Creamery Winklesea, 1925 Forest Creamery, Forest, 1928 -1930 Fullerton Creamery, Fullerton, On. D00485 View fullsize Lawrason Trophy donated by S.F. Lawrason and Co. Ltd. London Can. Student showing best attitude to Dairy Work. K.A.S. Dairy Class Kemptville Ontario.Awarded to Arthur E. Young. 2013.765.1 View fullsize Three handled silver loving cup presented by George R. Smith of the best gelding or filly 3 years old bred in Megantic. 2013.767.1 View fullsize The John H. Echlin Memorial Challenge Trophy for the highest scoring cheese on exhibition form Central of Eastern Ontario. 42 shields with names of winners. 2013.766.2 View fullsize The Ronald A. Chisholm Memorial Trophy. Ronald A. Chisholm was involved in trade in dairy products and other foods. 2013.766.7 View fullsize Donated by Bank of Commerce Thetford Mines for the Inverness Agricultural Society for the best aged cow registered any breed September 1928. 2013.767.2 View fullsize The G.G. Publow Memorial Trophy presented by Dr. C. A. Publow for annual competition to the Ontario Cheesemake obtaining the highest rating for the quality of his cheese and the excellence of his workmanship. 2013.766.3 View fullsize H.R. McFarland Snr. H. R. McFarland Jnr. Cheese Box Factory trophy for Annual Competition Championship for Highest total Score. Central pillar topped with winged figure. Two lower pillars topped with laurel wreaths. 2013.766.5 View fullsize F. A. Morgan Memorial Trophy. Trophy with a central pillar and two lower pillars topped with flames. View fullsize Miss Annie M. Elevier, Madoc scored 97.5 per cent for her cheese at the World's Colombian Commission in 1893 in Chicago.. She was appointed cheese maker at Spring Creek Cheese Factory and Creamery, Madoc in 1891 when she was only 22. It is not clear where she learned to make cheese. She might have apprenticed with Mrs. Jack Robertson of Brook Valley Cheese Factory in Madoc. She taught her husband John R. West and her sons, Elliot, John and William, how to make cheese and butter. For many years her husband was cheese maker at Harold. Her son William moved to Stirling in 1926 and ran the Stirling Creamery which is still in operation. This certificate hung at the Stirling Creamery for many years. View fullsize 1917 donated of The Dairy Instructors and Cheese Makers and the Directors of EOD Association Cheese Maker exhibiting the highest scoring large cheese. 2013.766.4 View fullsize Garnet Bain Memorial Trophy awarded to highest scoring cheese on exhibition. Garnet Bain was a famous cheese maker from Lakeside and president of of Western Ontario Cheese Makers Association in 1930. 2013.766.1 View fullsize Pitcher awarded to G. D. Silver, in 1938 for cream grading. Cream Grading OCA 1938 D. Silver. 2002.2.3 View fullsize Silver milk jug presented by the Royal Bank for the Campbellford District- Seymour Agricultural Society for the highest score cheese exhibition won by Murray Heath 1973. D00487 View fullsize Walker-Wallace Canadian Trophy Canadian Creamery Association of Ontario Season's Butter Grading 75-200 samples presented by William-Wallace Limited. 1926 Mississipi Creamery, 1927 Norwood Cremery, 1928 First Prize Eidon Creamery Limited, 1929 Exeter Creamery, Exeter, 1930 Exeter Creamery, 1931 Exeter Creamery Exeter. D00492 View fullsize Silver Platter CNE Highest Aggregate Scoring Plant Cheddar Cheese 1989 (Doug C. Rowe donation.) 2013.756.6 View fullsize The Lawraston Trophy for Cream and Butter Scoring Competition presented by S F Lawrason & Co. Ltd. London, Canada. 1933 - 1970 (1963 no results). The Lawraston company made chemicals and provided neutralizer to counter act acidity in cream. Cream was often slightly acidic (sour) when it came to a creamery. Butter maker clubs worked on grading cream and butter. The instructor would assess the grading. D00484 View fullsize Silver platter presented by the Canadian Bank of Commerce to Central Ontario Cheese Makers' Association Awarded to Douglas Rowe Warkworth, Ontario for Highest Average Score 1958. 2013.759.5 View fullsize Drummond Trophy Canadian Creamery Association of Ontario, monthly sample, out of storage, presented by W. R. Drummond Ltd. 1927. D00491 View fullsize The Royal Bank Trophy presented to Percy Agriclutral Society for Best Finished Cheese won by 1952 (Doug C. Rowe donation.) 2013.759.2 View fullsize Bronze commemorative medal Canadian Cheese Centennial 1864-1964. The Pioneer of the Dairy Industry. 1864 marked the centenary of the establishment of commercial cheese manufacturing in Canada . The first cheese factory was built and operated at Norwich, Ontario by Harvey Farrington. 2013.761.1 View fullsize Sliver plate bowl presented by the Bank of Commerce to Bert Jones of Black river Cheese Factory 1949 for the best outside appearance cheese factory. His wife Essie was the gardener. 2013.763.1 View fullsize This shield awarded to the cheese maker obtaining the highest aggregate rating on exhibition cheese at the major exhibitions in the province. 2013.758.4 View fullsize Silver platter The Royal Bank Trophy present to Percy Agricultural Society for Best Finished Cheese 1953. Identical Platters for 1951 and 1954 are in the collection. 2013.759.3 View fullsize Western Ontario Dairymens Association January 1916, presented to Mack Robertson, who was a creamery instructor in Western Ontario. D0048 View fullsize J.F. Singleton Challenge Trophy for Annual Competition donated by Eastern Ontario Cheese Makers Association. 2013.758.2 View fullsize Bronze commemorative medal Canadian Cheese Centennial 1864-1964. The Pioneer of the Dairy Industry. 1864 marked the centenary of the establishment of commercial cheese manufacturing in Canada . The first cheese factory was built and operated at Norwich, Ontario by Harvey Farrington. 2013.761.1 View fullsize Pewter tankard awarded to Grant Hughes of Selby Cheese Factory, north of Kingston, at the Royal Dairy Show in Glasgow, Scotland, in 1966. He worked with his two sons. 003.006.001 View fullsize Royal Bank British Empire Cheese Show Highest scoring cheese in exhibition won by Doug C. Rowe (from Warkworth) in 1971. 003.005.001 View fullsize Madoc Fall Fair 1922 Trophy donated by The Canadian Bank of Commerce. Won by H. C. Christie, Spring Creek Cheese Factory, Madoc, Ontario. 2013.278.3 View fullsize Royal Bank of Canada cup donated to Meganitic Agricultural Socieity 1940. 2013.767.3 View fullsize West Hastings County Plowing Match in memory of J. I. Irwin. 2013.766.6